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Games from the Ligue 1 Conforama French football championship.
04/06/2013 12:58
TV5MONDE is a network of eight channels, including 2 channels dedicated to the Asian continent and the Pacific region. On each channel, over 4000 hours of original programs are offered each year to our various audiences. Indeed TV5MONDE’s audience is very diverse: often Francophile nationals of the multiple territories in our coverage areas or Francophone expatr...
08/02/2013 16:18
In a country known for its breath-taking array of cheeses, it can be hard to know where to find the best or how to narrow down the selection. Luckily, Paris is home to some of the world’s best cheesemongers and affineurs, those talented men and women who find the most promising cheeses and age them to perfection in their cellars before helping you decide what will ...
06/11/2014 13:03
Les Fils a Maman is my first restaurant to go for the Dining City Restaurant Week, I have to say it was a bad start. Les Fils a Maman is a French restaurant located in Central runs by French people. The food was simple yet delicious, the ambiance was cosy and lively but the service was unwelcoming...
19/11/2014 15:24
Sushi gods have have been particularly gracious to the Parisians recently. We have 3 Michelin star chef from Tokyo Toru Okuda, who last autumn opened a kaiseki restaurant near Champs Elysees (the omakase meal also includes a sushi course), we have Jin, high end sushi shop run by a young chef from Sapporo Takuya Watanabe, and just one and a half month ago, Ginza Ono...
12/08/2014 14:42
Attention to all afternoon tea lovers, Jean-Paul Hévin has recently launched a new afternoon tea set "Voyage de Printemps" to celebrate Spring becoming. The high tea set priced at HKD368 is available now until 20th April, only at its first Parisian style Boutique et Bar à Chocolat at Lyndhurst Terrace. If you like their Macarons and chocolates, you have to come sav...
29/10/2014 11:13
When it comes to 3 Michelin starred L’Ambroisie in Paris (9 Place des Vosges 75004 Paris;tel.+33 1 42 78 51 45) there are two camps of opinions : for some it’s the ultimate French haute gastronomie experience, for others – the restaurant is too classic and boring.
15/07/2014 11:37
Vegetarian cooking has become increasingly more important in high end dining. When I started eating at fine restaurants, it was very rare to see simple vegetables served as a dish by itself. Nowadays, thanks to the influence of such gastronomy luminaries as Michel Bras, Alain Passard or Rene Redzepi, some restaurants have menus dedicated only for vegetarian cuisine...
18/06/2014 10:42
A classic Recipe, friendly, family food and very easy to do! Here is HOW TO MAKE the roasted beef — it is essential to know the days before big dinner :) The rump meat is a good part for roasted beef. .
15/11/2014 08:27
Gerald Passédat comes from old restaurateurs family in Marseille. His 3 Michelin starred restaurant Le Petit Nice Passédat has been frequented by seafood fanatics for decades and has become a symbol of high end Marseillaise cuisine. Of course, there you will find the famous bouillabaisse, fish stew once eaten by poor fishermen, but what I like most at Le Petit Nice...
07/08/2014 12:19
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