Throughout the past decade, Ricardo has been showing his success through TV programs, several cook books, magazines and also his very own kitchenware. 
He presents his recipes with an occasional guest to accompany him in his show. His easy-going personality, humor and also his unique charisma have led him to be called “Canada’s most successful bilingual celebrity chef equivalent to Jamie Oliver”.

More than a good cook, Ricardo Larrivée invents more recipes than you can possibly imagine! Alone, or in the company of a guest, and supported by seasoned commentators, here's Ricardo's take on his various culinary creations.

Presented by: Ricardo Larrivée.
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Next airing time:
Fri 24/0514:30
Episode 21/21
Recipe from the Middle-East Ricardo prepares a recipe Middle-Eastern recipe: a meat kibbeh. A meat dish seasoned with a spice blend similar to baharat (or seven-spices) and ideal for sharing. The meatball is fried, making it crispy outside yet soft inside, and served it with a pine nut hummus... Presented by: Ricardo Larrivée.
Fri 31/0514:32
Episode 2/21
Vegetarian pâté with caramelised onions On the menu: vegetarian pâté with caramelised onions and marinated onion petal salad, with the nutritionist Hélène Laurendeau. Presented by: Ricardo Larrivée.



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