In each episode of “Épicerie fine”, Guy Martin presents a new French region and promotes one of its most prized local products. The Michelin-starred chef meets the people who produce, rear, grow, fish and prepare the very best that French cuisine has to offer, and shares some invaluable tips.
Presented by: Guy Martin.
Next airing time:
Wed 29/0318:32, Thu 30/0314:31
Episode 20/40
Burlat cherries and rigotte cheese from the Monts du Lyonnais Near Lyon, they're harvesting the Burlat cherries, the first cherry of the year: a sweet, delicate fruit which Philippe carefully nurtures. A little further west, Daniel uses milk from his cows to produce an authentic cheese: the rigotte from the Monts du Lyonnais hills. Presented by: Guy Martin.
Sat 01/0413:22, Sun 02/0415:56, Wed 05/0418:30
Episode 1/35
Michelin-starred chef Guy Martin presents iconic products associated with France and provides an overview of the experts who work with them. An encounter with passionate food lovers without whom French cuisine would not be what it is today. Presented by: Guy Martin.
Sat 08/0413:24, Sun 09/0416:00, Wed 12/0418:30
Episode 2/35





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