In each episode of “Épicerie fine”, Guy Martin presents a new French region and promotes one of its most prized local products. The Michelin-starred chef meets the people who produce, rear, grow, fish and prepare the very best that French cuisine has to offer, and shares some invaluable tips.
Presented by: Guy Martin.
Next airing time:
Sat 29/0413:23, Sun 30/0415:54, Wed 03/0518:31
Episode 5/35
Green Chartreuse and Saint-Marcellin from the Prealps The Prealps comprise the western part of the Alps. It's here, in Saint-Marcellin, that Matthieu produces a cheese of the same name. A little higher up, near Voiron, Nicolas and Bertrand jealously protect the secrets of Chartreuse liquor. Presented by: Guy Martin.
Sat 06/0513:20, Sun 07/0516:00, Wed 10/0518:30
Episode 6/35
Scallion and lemon from the Nice area In the Nice area, Jérémie Vozza, a young market gardener, grows scallion, this new onion used to make the legendary pan bagnat. A little further east at Menton, Laurent picks the lemons which have made the town so famous. Presented by: Guy Martin.
Sat 13/0513:24, Sun 14/0516:00, Wed 17/0518:30
Episode 7/35
Michelin-starred chef Guy Martin presents iconic products associated with France and provides an overview of the experts who work with them. An encounter with passionate food lovers without whom French cuisine would not be what it is today. Presented by: Guy Martin.





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