In each episode of “Épicerie fine”, Guy Martin presents a new French region and promotes one of its most prized local products. The Michelin-starred chef meets the people who produce, rear, grow, fish and prepare the very best that French cuisine has to offer, and shares some invaluable tips.
Presented by: Guy Martin.
Next airing time:
Wed 25/0418:29, Thu 26/0414:29
Episode 11/35
Purple artichokes and orange blossom in the Cannes countryside We head off to the south of France and the La Bocca district of Cannes. Here, Jean-Charles Orso harvests "Violet de Provence" artichokes. Higher up, near Vallauris, Claude Isoardi is collecting the orange blossom that made the reputation of the town. Presented by: Guy Martin.
Sat 28/0413:30, Sun 29/0415:53, Wed 02/0518:30
Episode 12/35
Mackerel and Pont-L´Evêque cheese from the Pays d´Auge, Normandy Anthony Bataille sets sail to catch mackerel off the coast of Trouville, in the Pays d´Auge. In Bourgeauville, Thierry Martin is making Pont-L´Evêque, a protected designation of origin (PDO) cow´s milk cheese. Using these ingredients as a base for his recipe, Guy Martin will be making a green quiche. Presented by: Guy Martin.
Sat 05/0513:30, Sun 06/0515:53, Wed 09/0518:30
Episode 1/35
The Côte d'Opale The 120-kilometre coastline comprising the Côte d'Opale (Opal Coast) forms an impressive rampart facing the English coasts. Although the area is frequently battered by wind and rain, a number of highly-motivated producers have successfully tamed the elements to bring us some outstanding products. Presented by: Guy Martin.



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