In each episode of “Épicerie fine”, Guy Martin presents a new French region and promotes one of its most prized local products. The Michelin-starred chef meets the people who produce, rear, grow, fish and prepare the very best that French cuisine has to offer, and shares some invaluable tips.
Presented by: Guy Martin.
Next airing time:
Sun 24/0615:53, Wed 27/0618:30, Thu 28/0614:30
Episode 8/35
Toulouse country Although Toulouse, the pink city, is symbolised by its red brick walls, its emblem is actually the violet. Hélène has re-launched the production of this flower which very nearly disappeared. Other products are firmly rooted in the terroir of Toulouse: Cassoulet, the Toulouse sausage, Fronton wines. Presentation: Guy Martin.
Sat 30/0613:30, Sun 01/0715:54, Wed 04/0718:30
Episode 9/35
The Rhuys peninsula Like a treasure amidst the Atlantic and the Gulf of Morbihan, the Rhuys peninsula has made a name for itself in a region with a strong culinary identity. With recipes like its gochtial with local cheese and Gulf oysters, the peninsula has nothing to envy of the rest of Brittany. Presentation: Guy Martin.



You might also like