In each episode of “Épicerie fine”, Guy Martin presents a new French region and promotes one of its most prized local products. The Michelin-starred chef meets the people who produce, rear, grow, fish and prepare the very best that French cuisine has to offer, and shares some invaluable tips.
Presented by: Guy Martin.
Next airing time:
Thu 20/1214:30
Episode 24/35
The Aix-en-Provence area Dominated by Montagne Sainte-Victoire, the countryside around Aix is a land where produce enjoys the sunny climate. Lavender honey, cheese from the milk of Rove goats, almonds, sweet calissons, Mediterranean vegetables and aromatic plants. Here, the heat and light provide the best possible conditions for flavour development. Presenter: Guy Martin.
Sat 22/1213:30, Sun 23/1215:52, Wed 26/1218:30
Episode 25/35
Porto-Vecchio The Porto-Vecchio region and the far south of Corsica abound with characterful produce that reflects the area's traditions. Meeting with a winegrower on his family's land, a breeder of Nustrale pigs, and a mountain guide with a passion for the plants of the wild Corsican brush country. Presenter: Guy Martin.
Sat 29/1213:22, Sun 30/1215:54, Wed 02/0118:30
Episode 26/35
The Cévennes Chestnuts, pélardon cheese and sweet onions are culinary symbols of the southern Cévennes. But this mountainous region produces much else to make a trip equally worthwhile. On the menu: honey from tree trunk hives and black bees, and Vigan reinette (russet) apple liqueur. A surprising and flavoursome journey! Presented by: Guy Martin.



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