In each episode of “Épicerie fine”, Guy Martin presents a new French region and promotes one of its most prized local products. The Michelin-starred chef meets the people who produce, rear, grow, fish and prepare the very best that French cuisine has to offer, and shares some invaluable tips.
Presented by: Guy Martin.
Next airing time:
Sat 18/0119:00, Thu 23/0114:29
Episode 20/20
The Verdon The Verdon, Alpes-de-Haute-Provence. A must-visit region where the spectacular gorges sparkle with turquoise water and lavender-growing and cattle farming bring their own special beauty to the wild and rugged landscape. But other more recent products, such as artisanal beers and chickpea flour, today enrich the more traditional local heritage. Presented by: Guy Martin.
Sat 25/0119:00, Thu 30/0114:30
Episode 5/40
Nougat and crystallised fruit from the Apt region Provence, a region of sharing and of immigration; where new arrivals soon learn to make the most of its generous "terroir". Apt: home to a wealth of edible delights and birthplace of the emblematic nougat. The development of the local orchards also encouraged the rapid expansion of its confectionary industry. Presented by: Guy Martin.
Sat 01/0219:01, Thu 06/0214:29
Episode 6/40
The black Géline hens and white carrots of the Saint-Maure plateau In the centre-west of France, the Saint-Maure plateau favours cereal and fodder growing. A region where enthusiasts pass on their know-how, ensuring the preservation of little-known products that traditionally graced the tables in Touraine. An encounter with Christine and Agnès with their local black Géline hens and white carrots. Presented by: Guy Martin.



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