My 3rd visit of Mont St. Michel since I live in France. So, finally, I decide to study the history, instead of thinking ” What’s for lunch/ for dinner?!”
Mayu-Kitchen , 23/06/2016 03:00
The Flaugnarde with apricots
This dessert comes from the Limousin region. It is similar to the French clafoutis and only the type of fruits makes a difference. For the clafoutis, we use cherries. In the Flaugnarde, we use othe...
Mayu-Kitchen , 21/10/2015 05:00
A good way to eat your celery
Rémoulade is essentially a homemade mayonnaise and the sauce was originally created in France. The all-time classic way of serving celeriac is a “celeriac remoulade”, which means “mixing with 2 ing...
Mayu-Kitchen , 06/03/2015 10:00
The Cheese Tourteau from Poitou
Do you know this regional specialty: the famous “Cheese cake” from Poitou (different from the American one)? It’s a dessert that has always intrigued me and I wanted to try for a long time.
Mayu-Kitchen , 12/02/2015 08:37