Blogosphere  Gastronomy

Les Déserteurs, hot neo-bistro alert in Paris

I am still thinking of Daniel’s brie with black truffles, which was without doubts the best brie I’ve ever had in my life...

, 02/03/2015 11:05

The Cheese Tourteau from Poitou

Do you know this regional specialty: the famous “Cheese cake” from Poitou (different from the American one)? It’s a dessert that has always intrigued me and I wanted to try for a long time.

, 12/02/2015 08:37

The best crêpes in Melbourne

Have you ever found yourself wandering about Melbourne suddenly salivating for a little something French? Well, we’ve been preparing for such a day, and we’d very much like to help you curb your cr...

, 06/02/2015 09:59

Hexagone by Mathieu Pacaud in Paris

Located in a vast, atypical space for a Parisian restaurant in the 16th arrondissement, Hexagon serves delicious modern French cuisine, highly influenced by L’Ambroisie school, but much lighter, mi...

, 28/01/2015 14:23

OR TEA? x Sohofama Tea Pairing Party

OR TEA? x Sohofama Tea Pairing Party "Coffee or tea?" is a frequently asked question in every day's life. While coffee's bold flavour and aroma are often preferable, “OR TEA?” stands to urge con...

, 24/01/2015 00:50

Epicurious Immersion on French Polynesia’s “Vanilla Island”

Tahaa is well-known for being one of French Polynesia’s most fertile islands, with a variety of produce and fresh fruits — like bananas, coconuts, papaya, mangoes, starfruit and grapefruit, to name...

, 22/01/2015 08:00

Vanilla Panna cotta with Kaki jelly & Kaki chunks

Panna Cotta is a ‘cooked cream’, easy to make and everyone’s favourite Italian dessert. Well, today’s guest of Mayu’s Kitchen has allergies to dairy products. It’s too bad…. oh no! She will make ev...

, 20/01/2015 08:16

Grain de Sel - The New Takeaway Creperie

The popular French crêperie Fleur de Sel has recently opened a new take away concept creperie, Grain de Sel in the Sheung Wan neighbourhood. The new Grain de Sel offers traditional French galettes ...

, 17/01/2015 08:11

Caramelized upside down Turnip Tarte

Mayu's Kitchen is please to present you her new recipe of "Caramelized up-side Turnip Tarte – Tarte tatin salée aux navets caramélisés" which looks so yummy! The first guests are 2 Americans, afte...

, 10/01/2015 08:30

Le Cinq by Christian Le Squer

The world of gastronomy in Paris has been bustling with speculations lately about where will the former Ledoyen’s head chef Christian Le Squer go next. Three weeks ago it became apparent that it wi...

, 06/01/2015 10:09
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