Blogosphere  Gastronomy

Pomme d’amour or candy apple

The Pomme d’amour literally means “love apple” and is called “apple candy” in English...

, 02/12/2015 05:00

Orangettes recipe

These candied orange peels dipped in chocolate will look perfect on a Christmas table! Sweet and delicate, everyone loves them! Here's the recipe...

, 21/11/2015 05:00

Microwaved floating islands

Follow the Chef Ricardo's recipe and prepare microwaved floating islands in only 10 minutes! You only need...

, 28/10/2015 12:00

Patisserie La Terre, C'est la vie de nature

See this velvety half-peach on this flaky puff base? You will never imagine what stands between those layers… Li Tian, our favorite blogger from Singaporean will tell you everything…

, 24/10/2015 06:00

The Flaugnarde with apricots

This dessert comes from the Limousin region. It is similar to the French clafoutis and only the type of fruits makes a difference. For the clafoutis, we use cherries. In the Flaugnarde, we use othe...

, 21/10/2015 05:00

L’Étoile sur Mer - in Paris

L’Étoile sur Mer is a seafood restaurant by Guy Savoy and his right arm Clement Leroy, who is the head chef here... Take a look!

, 08/10/2015 12:00

Crème De La Crème: Kyoto Cream Puffs in Tokyo

Matcha éclair, custard dragon balls, fruit baton choux, there is one for you at Crème de la Crème, Tokyo. Check it out...

, 09/09/2015 19:00

La Pâtisserie des Rêves - Snow White's "Poisonous" Apple

Don't miss Li Tian's review about one of the most renowned Pâtisserie in the world, cofounded by Thierry Teyssier and Philippe Conticini...

, 14/08/2015 23:00

Restaurant A.T by Atsushi Tanaka in Paris

Explore the elegant and contemporary cuisine of a Japanese chef, revealing hints of Scandinavia sprinkled with a zest of Spanish flavours… all of this in Paris.

, 06/08/2015 08:00

Fresh, simple and elegant: the Strawberry Soup

Our Japanese blogger Mayu, who is based in Paris, will introduce her recipe for the Strawberry soup. This soup is perfect for summer and is a good alternative if you are looking for a fruity desser...

, 04/08/2015 14:00
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