Blogosphere  Gastronomy

The Flaugnarde with apricots

This dessert comes from the Limousin region. It is similar to the French clafoutis and only the type of fruits makes a difference. For the clafoutis, we use cherries. In the Flaugnarde, we use othe...

, 21/10/2015 05:00

L’Étoile sur Mer - in Paris

L’Étoile sur Mer is a seafood restaurant by Guy Savoy and his right arm Clement Leroy, who is the head chef here... Take a look!

, 08/10/2015 12:00

Crème De La Crème: Kyoto Cream Puffs in Tokyo

Matcha éclair, custard dragon balls, fruit baton choux, there is one for you at Crème de la Crème, Tokyo. Check it out...

, 09/09/2015 19:00

La Pâtisserie des Rêves - Snow White's "Poisonous" Apple

Don't miss Li Tian's review about one of the most renowned Pâtisserie in the world, cofounded by Thierry Teyssier and Philippe Conticini...

, 14/08/2015 23:00

Restaurant A.T by Atsushi Tanaka in Paris

Explore the elegant and contemporary cuisine of a Japanese chef, revealing hints of Scandinavia sprinkled with a zest of Spanish flavours… all of this in Paris.

, 06/08/2015 08:00

Fresh, simple and elegant: the Strawberry Soup

Our Japanese blogger Mayu, who is based in Paris, will introduce her recipe for the Strawberry soup. This soup is perfect for summer and is a good alternative if you are looking for a fruity desser...

, 04/08/2015 14:00

Fauchon, chic éclairs in Tokyo

Discover éclairs with refined designs and distinguished flavours. Thanks to Li Tian, we visit one of the chic Fauchon shops in Tokyo & take a look at these stylish sweet treats.

, 22/07/2015 07:00

This exquisite baba that will drive your Papa gaga

Perfect for Father's Day! Some people call it the Rum Baba and others the Savarin. Do you know the difference? We also share with you an excellent recipe. You will need...

, 17/06/2015 09:00

Easy! The Rustic Camembert Sauce!

If you are not afraid to open the box, let's discover together Mayu's recipe for the Rustic Camembert Sauce...

, 30/05/2015 06:00

It's the season of the white asparagus

Many stands in Parisian markets are now selling the healthy white asparagus! In France, the season will end in late June so let's learn how to cook them and get ready for summer!

, 12/05/2015 08:00
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