The recipe of the month (winter): potimarron soup

By Kalpana Balan-Seitz.

Mardi-Gras doughnuts

These doughnuts are ubiquitous in France during Mardi Gras (French Fat Tuesday)! Enjoy our recipe; we hope you will find them as succulent as we do!

The 2 little stories of nougat

There is always a legend hiding behind the origin of a sweet. What made someone decide to mix these ingredients all together? Sometimes, discoveries are made after mistakes, by accident, or thanks ...

A luxurious candy for Christmas

Christmas time is the best season for chestnuts! Served with turkey, roasted or even... glazed with sugar! Yummy!

Did you say Truffle?

The truffle is the only luxury ingredient that has 2 very distinct representations...

Did you say Truffle?

The truffle is the only luxury ingredient that has 2 very distinct representations...

The sweet story of the barley sugar

Discover the origin of the French barley sugar: the Sucre d'Orge.

CBS or salted butter caramel

Both chewy and yummy, the salted caramel candy is a famous French candy from Brittany...

Pomme d’amour or candy apple

The Pomme d’amour literally means “love apple” and is called “apple candy” in English...

Orangettes recipe

These candied orange peels dipped in chocolate will look perfect on a Christmas table! Sweet and delicate, everyone loves them! Here's the recipe...