Super easy apple crumble by Mayu Kitchen

Super easy, no joking! It is very easy to make apple crumble, or any kinds of fruits crumble. Here is the recipe...

THE Creme Caramel

From Central America to India and Philippines, the caramel custard has been everywhere. In Viêt Nam, the Banh caramel was brought by the French, it is so popular in Japan where it is called Purinプリ...

The recipe of the month (winter): potimarron soup

By Kalpana Balan-Seitz.

Mardi-Gras doughnuts

These doughnuts are ubiquitous in France during Mardi Gras (French Fat Tuesday)! Enjoy our recipe; we hope you will find them as succulent as we do!

The 2 little stories of nougat

There is always a legend hiding behind the origin of a sweet. What made someone decide to mix these ingredients all together? Sometimes, discoveries are made after mistakes, by accident, or thanks ...

A luxurious candy for Christmas

Christmas time is the best season for chestnuts! Served with turkey, roasted or even... glazed with sugar! Yummy!

Did you say Truffle?

The truffle is the only luxury ingredient that has 2 very distinct representations...

Did you say Truffle?

The truffle is the only luxury ingredient that has 2 very distinct representations...

The sweet story of the barley sugar

Discover the origin of the French barley sugar: the Sucre d'Orge.

CBS or salted butter caramel

Both chewy and yummy, the salted caramel candy is a famous French candy from Brittany...