Blogosphere  Gastronomy

Fun and Easy Desserts with Bonne Maman!

The "Bonne Maman" brand is a household name for jams and fruit preserves in France. Check out Atout France (India)'s fun and easy, Bonne Maman-inspired dessert recipes!

, 06/12/2016 12:56

TV5MONDE's Recipe Book of Classic French Dishes

TV5MONDE's weekly photo roulette of classic French dishes on our social media channel has been so popular, we are now sharing recipes for them!

, 11/11/2016 18:04

La semaine du goût 2016 - What's on at TV5 Monde Asie Pacifique

National Tasting Week, or Week of Taste(s), is an annual fete of gastronomy in France. Check out various shows on gastronomy at TV5 Monde Asie Pacifique!

, 12/10/2016 17:26

Treat Your Taste Buds: La Fête de la Gastronomie 2016

Too many dishes and too little time? Try out our picks at the annual Fête de la Gastronomie. This is France’s country-wide celebration of all things yummy, taking place from September 23rd to 25th,...

, 22/09/2016 10:22

Tetou in South of France by Luxeat

The legend of “Tetou” or Ernest Cirio “king of the bouillabaisse” began when during the First World War he enlisted in the Navy and got wounded...

, 28/08/2016 04:14

Pierre Hermé 2015 - Shin Qs Shibuya Hikarie

A random stroll past its Shibuya Hikarie outlet led me to discover a few items which I have not tried before...

, 19/08/2016 02:26

Introduction to French Pâté

What is French Pâté? What is it made of? How do people eat it? Here’s the complete Pâté guide for beginners…

, 14/08/2016 05:33

Croque-monsieur, croque-madame and croque-mademoiselle

What is the story of the Frenchy croque-monsieur?

, 07/08/2016 05:05

The real Cordon-bleu recipe

Simply scrumptious and guess what: it’s incredibly easy to prepare! The Cordon bleu is a famous dish in France; maybe one of the favorites among children but generally everyone loves it! ‘Cordon B...

, 24/07/2016 04:00

Luxeat in France: Flocons de Sel

One of the most memorable meals this year so far was at Flocons de Sel (3*) in Megève. Light, modern, poetic mountain cooking by chef Emmanuel Renaut.

, 19/07/2016 04:00
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