Blogosphere  Gastronomy

And a man created a croissant… in Paris

This might be as well the best croissant I’ve ever had. The perfect croissant is a balance of crispy, crunchy, fluffy, satisfyingly chewy and very buttery. At Blé Sucré, they’ve achieved the balanc...

, 18/11/2014 11:06

Roasted Beef

A classic Recipe, friendly, family food and very easy to do! Here is HOW TO MAKE the roasted beef — it is essential to know the days before big dinner :) The rump meat is a good part for roas...

, 15/11/2014 08:27

PASCADE 75002 Resto Paris

The pascade is a big pancake. This is a dish of Aveyron. Originally, it eats right after Easter, specifically Low Sunday. Bourdas Alexander, the head of “Pascade” will enrich the history of this pa...

, 15/11/2014 08:04

The most magnificent cheese shops in Paris

In a country known for its breath-taking array of cheeses, it can be hard to know where to find the best or how to narrow down the selection. Luckily, Paris is home to some of the world’s best chee...

, 06/11/2014 14:43

Alain Ducasse at Le Meurice in Paris

Last time I’ve been to Alain Ducasse in Paris, I found the cooking slightly outdated and the place quite touristy (with little Eiffel tower copies on each table). 5 years forward, it was as if I wa...

, 29/10/2014 12:20

Jean Paul Hevin New Spring Afternoon Tea

Attention to all afternoon tea lovers, Jean-Paul Hévin has recently launched a new afternoon tea set "Voyage de Printemps" to celebrate Spring becoming. The high tea set priced at HKD368 is availab...

, 29/10/2014 10:50

Spring on the plate : L’Astrance in Paris

When I first visited L’Astrance, it had just received it’s first Michelin star and was one of the most exciting, up and coming restaurants in Paris. Ten years forward and numbers of restaurants ope...

, 28/10/2014 10:07

Creamy Whipped Cauliflower Mash

Whipped of cauliflower is wow & great! It’s very fluffy, and airy, like cloud. Plus It is an excellent way to replace the “carbohydrate” at the dinner table. Mashed cauliflower is very good you wo...

, 25/10/2014 11:56

Fancy Lunch at L'atelier de Joël Robuchon

I have always wanted to dine at L'atelier since the dining hall looks more hip and vibrant. The red lighted atelier consists of a few tables but mainly bar seatings circling the open kitchen. Sitti...

, 08/10/2014 11:39

La Vache - Mooooooooo!

Price: $$$ Cravingness: ★★★★☆ Stage back a year ago to my gastronomy trip in Paris, I missed dinning at Le Relais de l'Entrecôte, a famous steak frites in Paris as my stomach got real upset aft...

, 07/10/2014 09:50
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