Luxeat in Tokyo: Sugalabo
Luxeat's Aiste takes us to Tokyo for a special gourmet rendez-vous at Sugalabo, managed by Chef Yosuke Suga, who spent 16 years at the famed Joël Robuchon.
Luxeat , 27/03/2017 11:54
All about French cheese: Brie
Creamy, gooey, chewy or smelly - the French love their cheese! Learn more about Brie and via our gastronomy show, "Épicerie fine - terroirs gourmands" with chef Guy Martin!
TV5MONDE , 18/01/2017 15:08
Fun and Easy Desserts with Bonne Maman!
The "Bonne Maman" brand is a household name for jams and fruit preserves in France. Check out Atout France (India)'s fun and easy, Bonne Maman-inspired dessert recipes!
TV5MONDE , 06/12/2016 12:56
Tetou in South of France by Luxeat
The legend of “Tetou” or Ernest Cirio “king of the bouillabaisse” began when during the First World War he enlisted in the Navy and got wounded...
Luxeat , 28/08/2016 04:14