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Events Japan honoured for the Flower Carpet of Brussels

Around 600,000 flowers will be placed beautifully and thoughtfully to create an exceptional flower carpet, under the theme of Japan!

TV5MONDE , 12/08/2016 03:41

Events Let's visit Saint-Amour on Saint-Amour

On August 9th, it's the “Saint-Amour”: the Saint of Love... Learn more about this celebration and the city of Saint-Amour in the Jura region.

TV5MONDE , 09/08/2016 00:00

Gastronomy Croque-monsieur, croque-madame and croque-mademoiselle

What is the story of the Frenchy croque-monsieur?

TV5MONDE , 07/08/2016 05:05

Events Corso de la Lavande

Did you know that France had a Festival especially dedicated to Lavender? The strong emblem of Provence is at its apogee for almost a week...

TV5MONDE , 04/08/2016 11:40

Events Australia honoured at the Lorient Interceltic Festival in Brittany

The famous annual Festival Interceltique de Lorient, in Brittany is about to take place! If you are interested in Brittany, or in any Celtic related country or activity, this event is for you! Espe...

TV5MONDE , 03/08/2016 15:32

Culture The French Bookshop - Singapore

In Tiong Bahru you can now buy a selection of either brand new or second hand French books!

TV5MONDE , 28/07/2016 05:50

Gastronomy The real Cordon-bleu recipe

Simply scrumptious and guess what: it’s incredibly easy to prepare! The Cordon bleu is a famous dish in France; maybe one of the favorites among children but generally everyone loves it! ‘Cordon B...

TV5MONDE , 24/07/2016 04:00

Fashion To be or not to be French?

But what the people really think about the French people? Message for the chauvinists: Not for the faint of heart! I went off in search of answers, in French we called that “micro-trottoir” (liter...

Fren'CHIC Touch , 23/07/2016 03:29

Events 21st of July Flag Cake

We’ve found the perfect Flag Cake to celebrate Belgium National Day, made by Sarah Giebens. What do you think of her cake?

TV5MONDE , 21/07/2016 02:48

Gastronomy Luxeat in France: Flocons de Sel

One of the most memorable meals this year so far was at Flocons de Sel (3*) in Megève. Light, modern, poetic mountain cooking by chef Emmanuel Renaut.

Luxeat , 19/07/2016 04:00
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