Latest articles

 

Movie Journal d’une femme de chambre (Diary of a chambermaid) – Benoît Jacquot

After Jean Renoir in 1946 and Luis Bunel in 1964, it’s down to French director Benoît Jacquot to give Octave Mirabeau’s novel a 21st century twist. Mirabeau wrote his novel in 1900 as an attack on ...

Judith Prescott , 27/04/2015 08:00

Events The Anzac Day Tradition

April 25th or the Anzac day is Australia’s and New Zealand's most significant commemoration of military casualties and veterans. It marks the anniversary for the first major military action that wa...

TV5MONDE , 25/04/2015 00:00

Gastronomy Blanc mange with poached peaches and nectarines with tarragon

This recipe comes from one of our favorite cooking program: Épicerie Fine. This is a perfect dessert if you like fruits. The fruits bring a subtle freshness while the Blanc mange makes it a delica...

TV5MONDE , 24/04/2015 08:00

Movie Voyage en Chine - Zoltan Mayer

For his debut feature, "Voyage en Chine", Zoltan Mayer has chosen the moving story of a mother coming to terms with the death of her estranged son which takes her far from the mundanity of life in ...

Judith Prescott , 20/04/2015 10:00

Gastronomy Ricardo's Chocolate Fondue recipe

A Fondue au Chocolat is perfect for a romantic dinner, for a kid’s party, Easter, Valentine’s Day… And the good thing is that you can really personalize it by choosing any dip you like (candies, ch...

TV5MONDE , 17/04/2015 17:27

Events Songkran 2015: The Biggest Water Fight Festival in Thailand and The Traditional Thai New Year!

If you’re considering traveling to Thailand for Songkran (Thailand’s Water Fight Festival 2015) be prepared to get soaked having the time of your life in a fun and exciting water fight (all in good...

TV5MONDE , 13/04/2015 00:00

Events Khmer New Year

Chaul Chnam Thmey in the Khmer language literally means: “Enter New Year” and will take place on April 13th 2015 for 3 days.

TV5MONDE , 13/04/2015 00:00

Gastronomy Did a French Chef invent the Molecular Gastronomy?

What do you know about the exact temperature for cooking an egg with a “perfecto” runny yolk? Have you ever wondered why do we sometimes have to add the eggs one by one in this recipe, and altogeth...

TV5MONDE , 09/04/2015 13:00

Events Press release from April 9th 2015

On Wednesday April 8th, at 8.50pm Paris time, TV5MONDE broadcast and technical centres in Paris have been attacked by cyber terrorists for which the Islamic State group has claimed responsibility.

TV5MONDE , 09/04/2015 00:00

Gastronomy The Fruit Minestrone and Champagne Emulsion from Epicerie Fine

This dessert recipe comes from an episode of "Epicerie Fine" about the Kiwi fruit. We share with you the recipe for the Minestrone of Kiwi and exotic fruits with spices syrup served with Champagne ...

TV5MONDE , 02/04/2015 15:00
 1 2 3 4 5 6 7 8 9 10 
 

Follow us

 

Airing now

 

You might also like

 

You might also like

 

You might also like