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Events Beaujolais Nouveau is (almost) here!

The arrival of the Beaujolais nouveau is celebrated every year in France and abroad and symbolizes the conviviality.

TV5MONDE , 16/11/2016 00:00

Gastronomy TV5MONDE's Recipe Book of Classic French Dishes

TV5MONDE's weekly photo roulette of classic French dishes on our social media channel has been so popular, we are now sharing recipes for them!

TV5MONDE , 11/11/2016 00:00

Fashion Every Girl's Best Friend: the Little Black Dress

Time to add a new best friend to your style list: the little black dress. Read and find out how you can rock out in style with this black number.

Fren'CHIC Touch , 04/11/2016 00:00

Events Light up your week with Diwali

Diwali means "a row of lights". It’s a 5-day festival of joy and happiness. Learn more about this colourful and dynamic tradition with our blog!

TV5MONDE , 28/10/2016 00:00

Gastronomy La semaine du goût 2016 - What's on at TV5 Monde Asie Pacifique

National Tasting Week, or Week of Taste(s), is an annual fete of gastronomy in France. Check out various shows on gastronomy at TV5 Monde Asie Pacifique!

TV5MONDE , 12/10/2016 00:00

Fashion Paris Fashion Week 2016: What's On at TV5 Monde Asie Pacifique

In commemorating this annual event in the fashion industry, TV5 Monde Asie Pacifique presents its viewers with an array of shows on the very topic.

TV5MONDE , 28/09/2016 00:00

Gastronomy Treat Your Taste Buds: La Fête de la Gastronomie 2016

Too many dishes and too little time? Try out our picks at the annual Fête de la Gastronomie. This is France’s country-wide celebration of all things yummy, taking place from September 23rd to 25th,...

TV5MONDE , 22/09/2016 00:00

Fashion French yourself with accessories

“I can recognise a French woman the way she wears her scarf”. How I was amazed! Here is the thought of one of my “French stalker” friends (I love to call her like that as she follows all things Fre...

Fren'CHIC Touch , 01/09/2016 06:40

Gastronomy Tetou in South of France by Luxeat

The legend of “Tetou” or Ernest Cirio “king of the bouillabaisse” began when during the First World War he enlisted in the Navy and got wounded...

Luxeat , 28/08/2016 04:14

Gastronomy The tapenade from Provence

What is tapenade? How to eat it? And of course, what is the recipe?

TV5MONDE , 21/08/2016 06:12
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